ROAST BEEF WRAPS RECIPE

ROAST BEEF WRAPS RECIPE

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These roast beef wraps make an easy to prepare lunch or dinner. The wraps are loaded with sliced deli roast beef, Swiss cheese, spinach, cucumber and a sauce. I find that the cucumber really adds a nice crunch to this recipe. The sauce is a combination of mayonnaise, sun-dried tomato paste, and horseradish. The original recipe called for lavash wraps but I used flour tortillas instead. I like to serve these wraps with chips on the side. Enjoy.

ROAST BEEF WRAPS

YIELD: 4 SERVINGS

INGREDIENTS:

• ½ cup mayonnaise
• 1 tablespoon sun-dried tomato paste
• 2 teaspoons horseradish
• 4 flour tortillas
• baby spinach leaves
• 1/2lb thinly sliced deli roast beef
• 1/3lb thinly sliced Swiss cheese
• half a seedless cucumber (peeled and cut lengthwise into 8 slices)

DIRECTIONS:

1. In a small bowl mix together mayonnaise, sun-dried tomato paste and horse radish.
2. Lay out a flour tortilla onto a flat surface. Spread about 2 tablespoons of the sauce mixture down the center of the tortilla. Top with some of the spinach, roast beef, and cheese. Place 2 slices of the cucumber in the middle. Fold the edges over and roll up jellyroll style. Repeat with the remaining tortillas.