Chocolate Vanilla Biscuits

• • Prep Time
  • 15 Minutes
 
• • Cook Time
  • 20 Minutes
 
• • Servings
  • 5 People

Ingredients
All-purpose flour	2 cup
Butter	¾ cup
Baking powder	1 tea spoon
Sugar	1 cup
Chocolate (melted)	2 ounce
Egg white of 1 egg	1
Vanilla essence	1 tea spoon
Coco powder	3 table spoon
For Garnishing
Jelly
Silver balls

Method

• 1.Shift all purpose flour, baking powder and divide it into two parts.
• 2.In one part of flour add coco powder.
• 3.Melt chocolate on low flame and set aside.
• 4.Mix butter and sugar, vanilla and add egg white keep aside.
• 5.Divide butter mixture also into two parts and knead white flour with this.
• 6.Add melted chocolate with the remaining butter mixture and knead coco mixed flour with it.
• 7.Dust the floor with all purpose flour and roll out two chapatis of 1/4 inch thickness. (One chapatti with vanilla dough and one with chocolate dough.)
• 8.Cut both the chapatti with cookie cutter. Cut the center of chocolate cookies with bottle cap.
• 9.Place one chocolate cookie over the vanilla cookies and press it little.
• 10.Grease and dust oven tray. Arrange them in the tray with 2 inches apart. Bake it in oven for 15 minutes at 180 degree C.
• 11.Now fill the chocolate rings with jelly of your choice.
• 12.Garnish it with silver balls and serve it.