Kung Pao Chicken method of work of Chinese cuisine

Kung Pao Chicken method of work of Chinese cuisine

recipe chinese chicken 

Kung Pao Chicken and a delicious meal of chicken the way in which the tray is renowned Chinese cuisine

Ingredients for the work of Kung Pao Chicken:

• 1 kg chicken breast or skinless chicken Ofajad bone and cut into medium-sized cubes

• 2 large peanut oil or olive oil hanging

• 8: 10 dried hot red pepper (Chile), cut into large pieces

• 5 green onions, sliced

• 2 garlic cloves, minced

• 1 small minced fresh ginger hanging

• 1/2 cup unsalted peanuts and roasted

• 1 large hanging soy sauce (soy sauce)

• 2 hanging small dried hot red pepper flakes

• 1/2 small hanging cornstarch

• for thieves:

• 1/2 cup vinegar Bulsmk

• hanging and a half big soy sauce

• hanging and a half large hoisin sauce

• hanging large sesame oil and a half

• 2 large hanging sugar

• 2 small hanging cornstarch (Korn Fluor)

Method of preparation and the work of Kung Pao Chicken:

1. In a medium bowl modes both 1 large hanging from soy and one sauce small hanging from red peppers, dried chili flakes and corn starch, and my heart until it melts starch completely, then put chicken breast cubes in the marinade and Wait 10 minutes to saturate the chicken flavor.

2. In a small bowl both (Balsamic vinegar - soy sauce - Put the hoisin sauce - sesame oil - sugar - corn starch) and starch until it melts my heart completely, and then leave it aside.

3. Heat a large or wok pan Chinese at high temperature (it should be the pan is very, very hot) then put olive oil or peanut oil and add cut red chili pepper and 1 small hanging from red chili pepper flakes and my heart for 30 seconds until fragrant.

4. Add the issuance of marinated chicken to the pan and my heart until the color changes to the golden color which is no longer pink.

5. Chop the garlic and ginger and definitively green onion into slices, taking into account the separation of the white part for the green part.

6. Add the chicken to the white part of green onions, garlic and ginger and my heart for 30 seconds.

6. Then Put crushed peanuts and toss well with the chicken.

7. Then add the sauce and equipped with all my heart so Tnglv sauce chicken pieces and then leave it for 2 minutes until it boils.

8. Finally my green part of green onions and my heart.

9. fry the chicken to a serving dish and immediately his feet it is very delicious, (can replace peanut cashew).